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The Casual Restaurant Critic at Scappata in Progreso.Habibi – Casual Restaurant Critic Review.The Casual Restaurant Critic Finds his Favorite Horchata Ever.The Casual Restaurant Critic at Fronto – Diez Diez Collection Hotel.

The Casual Restaurant Critic – Quick Takes.The Casual Restaurant Critic – Quick Picks and Pans.Love the Yucatan? You’ll Love This Dictionary!.Here are some photos of this strange and decidedly exotic fruit: If anyone knows the story behind the membrillo, don’t be afraid to share! It’s flavor is slightly applish but takes so long to chew that I don’t have a second chunk. I have seen dulce de membrillo here and there so I suppose that this is what it is best suited to cooking the bejeezuz out of it with lots of sugar.

It’s a hard fruit, like an unripe pear and cutting it open is difficult and yields a hard flesh and stony seeds.

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There is no vanilla-flavored tequila, but there is tequila almendrado which means it has been flavored with almonds and tequila with membrillo.Ī stop at Walmart to check on prices for some Microdyn that another online acquaintance is asking for, I pass the newly refreshed fruit and vegetable aisle and what jumps out at me (figuratively, not literally) but a whole bin full of membrillo. Not being familiar with flavored tequilas, I stop at COVI, our local specialty liquor store to see what they have available.

In an ongoing conversation I am having with someone online one of the things he mentions is that he wants to buy some vanilla-flavored tequila on his upcoming visit.

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