We thought, 'Did we drive all this way for a hamburger?' When the waiter realized we were taking so long to order, and that we looked unhappy, he glanced at my menu and said we had the lunch menu. At first, when we arrived, we were promptly seated, but were dismayed that the menu was not what we saw online. We looked forward to this restaurant all day, having read some of the reviews. If you have walking issues, it is a couple of minute walk from the valet parking to the restaurant, past other little shops. Ambience-not rated, below, in this review-free valet parking located next to the 'rail'road tracks, hence the name very noisy and the booths for two are a little tight. The accompanying macaroon was a little too gummy. 10 layer chocolate cake is good, but huge.easily shared by at least two people Coconut Creme Brulee, very good. Sausage and potato appetizer, excellent, and best part of the meal.

Filet mignon, dry and hard to eat around the edges, tender inside where it was medium rare Lobster tail-some fishy bites Value-expensive, but comparable to other steakhouses-Cowboy steak $39, Don't remember what the surf and turf was, but I think around $36. Shorter review: Three circles for all aspects of this restaurant: Service-got the wrong menu, regular bread never arrived, had to ask for drawn butter Food-cowboy steak was flavorful, but had grizzle in it, which was inedible. Dine al fresco on the outdoor Trackside or Vista Terraces offering spectacular views of the Pyramid Mountains.

Descend to our lower level and find the secret passage that takes you to our Wine Cave, and Thirty 3, a dimly lit speakeasy-style bar, with leather banquettes, semiprivate lounge areas, & handcrafted cocktails. While all levels feature the same menu, the main dining room has a more sophisticated ambiance, Rafters on the second floor has a more casual lodge appeal. restaurant where sprawling timber meets natural stonewalls, accents of glass showcase fire-&-water features in this luxe lodge. Attention to detail can be seen in this beautiful 20,000 sq. We also offer contemporary flavorful dishes, including sustainable fresh seafood, homemade desserts, & an award-winning wine list.

Description: Rails Steakhouse is a modern American steakhouse offering the finest & carefully selected USDA Prime & CAB corn-fed beef, dry-aged a minimum of 28 days on-premise & hand-cut daily by our butchers.

Rails steakhouse gift card